séjour /seʒuʀ/ say.zhoor

French, (n)


Welcome to Séjour.




Chef Freddie Dias’ new venture, located within Johannesburg’s Houghton Hotel.

A visit to Séjour is a culinary milestone you’ll want to experience again and again.

It’s the amalgamation of Freddie’s culinary journey.

Innovative tastes from around the world, with no two dishes alike.

The perfect place to share food and laughter with your closest people.

Experiences at Séjour. They stay with you.


Bon Séjour

Enjoy your stay

“Regretfully, Séjour cannot accommodate children under the age of 12. Thank you for your understanding.”

Seasonal Specialties

Lamb al Pastor 


Inspired by Freddie’s travels to Mexico. This humble street food has been elevated by combining it’s complex flavours with a refined style and new-age twist. Handmade corn tortillas accompany the dish, prepared the traditional way with masa harina and a tortilla press.

Strawberry & Olive


After his unforgettable time in France, Freddie was inspired to bring this dish to life on Séjour’s menu. Turning a simple snack to an art form, this dish consists of dehydrated olive, goat’s cheese cremeaux, and strawberry granita. The perfect balance between sweet and savoury.

Crispy Calamari


An ode to Chef’s mentor, Luke Dale Roberts. Vibrant Asian flavours of lemongrass and ginger elevate the taste impression of this masterful seafood dish. A place for everything, and everything in its place.

Stay with us